Phyllo-Wrapped Asparagus Spears with Honey-Mustard Sauce
These wrapped asparagus look so elegant. They also work well as a side dish. Delicious when served warm, but equally as good at room temperature. Y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Serving platter
Ingredients
- 16 asparagus spears
- Haddar Honey Mustard or other prepared honey mustard (or combine equal amounts of both)
- 3 sheets phyllo dough
- melted margarine (use soy-free, if needed) or oil, for brushing
- 8 slices Meal Mart Pastrami
- 1/2 cup mustard
- 1/2 cup Gefen Mayonnaise
- 1/2 cup Gefen Honey
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