Phyllo-Wrapped Asparagus Spears with Honey-Mustard Sauce

Phyllo-Wrapped Asparagus Spears with Honey-Mustard Sauce

www.kosher.com

These wrapped asparagus look so elegant. They also work well as a side dish. Delicious when served warm, but equally as good at room temperature. Y

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Cooking tools:

  • Blender
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Oven
  • Serving platter

Ingredients

  • 16 asparagus spears
  • Haddar Honey Mustard or other prepared honey mustard (or combine equal amounts of both)
  • 3 sheets phyllo dough
  • melted margarine (use soy-free, if needed) or oil, for brushing
  • 8 slices Meal Mart Pastrami
  • 1/2 cup mustard
  • 1/2 cup Gefen Mayonnaise
  • 1/2 cup Gefen Honey

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