Honey Dijon Sautéed Asparagus - Roots Food Group Recipes for health
Experience the vibrant flavors of spring with our Honey Dijon Sautéed Asparagus. This delightful dish combines fresh asparagus with a tangy honey mustard glaze, perfect for adding a gourmet touch to...
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Cooking tools:
- Mixing bowl
- Whisk
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Serving platter
Ingredients
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- 4 Tbsp. olive oil, divided
- 2 Tbsp. whole grain or Dijon mustard
- 3 Tbsp. honey
- 2 garlic cloves, chopped
- 2 Tbsp. lemon juice
- Salt
- pepper
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