Skirt Steak with Chermoula Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 teaspoon coriander seeds
• 3/4 cup olive oil
• 1 teaspoon cumin seeds
• 1 cup fresh cilantro leaves
• 1 cup fresh flat-leaf parsley leaves
• 1/2 cup fresh mint leaves
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• 2 small cloves garlic, roughly chopped
• 1 lemon, zested and juiced
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds skirt steak