Moroccan Skirt Steak Salad with Chermoula | Frontier Co-op

Ingredients

• 1/2 teaspoon Frontier Co-op® Organic Ground Coriander Seed
• 1 teaspoon Frontier Co-op® Organic Whole Cumin Seed
• 1/2 teaspoon Frontier Co-op® Organic Garlic Granules
• 1/2 teaspoon Frontier Co-op® Smoked Ground Paprika
• 1/4 teaspoon Frontier Co-op® Organic Chili Flakes
• 1/2 teaspoon Frontier Co-op® Table Grind Sea Salt
• 1/2 cup (packed) cilantro leaves
• 1/2 cup (packed) parsley leaves
• 1/4 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1/4 teaspoon lemon peel
• 1/4 cup chermoula
• 4 cups shredded and packed lacinato kale
• 2 carrots, peeled into strips
• 1 pound skirt steak