Afghan Biscuits (New Zealand Cookies) | Fine Dining Lovers
An easy step-by-step recipe to prepare Afghan biscuits, traditional cookies from New Zealand made with cocoa and served with a delicious chocolate topping.
Ingredients
- Butter: 200 g. softened
- Sugar: 100 g. caster (superfine)
- All purpose flour: 180 g (all purpose)
- Cocoa powder: 2 tbsp
- Corn flakes: 40 g
- Walnuts: 25 g. finely chopped
- Milk chocolate: 200 g. chopped
- Cream: 50 ml. double (48% fat)
- Butter: 25 g
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