Afghans – Gourmet Traveller
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Don’t let the name fool you – Afghans are a delicious crunchy cornflake treats from our New Zealand neighbours.
Ingredients
- 200 gm butter, softened
- 100 gm brown sugar
- 185 gm plain flour (1¼ cup)
- 25 gm Dutch-process cocoa (¼ cup)
- 60 gm corn flakes
- 2 tbsp roasted hazelnuts, halved
- Chocolate icing
- 240 gm pure icing sugar, sifted (1½ cup)
- 1½ tbsp Dutch-process cocoa
- 20 gm butter, melted
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