New Zealand Afghan Biscuits - Student Recipes
Chocolate Cornflake Biscuits
Ingredients
- 200g Butter
- 60g Sugar
- 1 Teaspoon Vanillia Essence
- 170g Flour
- 2 Table Spoon Cocoa Powder
- 1 Teaspoon Baking Powder
- 60g Crushed Cornflakes
- Icing Sugar
- Cocoa Powder
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