Risotto & mixed greens and Parmesan recipe | Woolworths TASTE

Name: Risotto & mixed greens and Parmesan recipe | Woolworths TASTE
Ingredients: 400–500 g mix of asparagus tips, Tenderstem broccoli, sugar snap peas and thinly shredded leeks; Olive oil, for frying; sea salt and freshly ground black pepper, to taste; 1 T butter; 315 g risotto rice; 2 cloves garlic, crushed; ½ cup dry white wine; 3–4 cups good-quality vegetable or chicken stock; 1⁄3 cup cream; 50–60 g Grana Padano cheese, grated

taste.co.za

Savour a creamy risotto featuring a medley of vegetables like asparagus tips, Tenderstem broccoli, sugar snap peas, and leeks, all tossed in Parmesan and cream.

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Ingredients

400–500 g mix of asparagus tips, Tenderstem broccoli, sugar snap peas and thinly shredded leeks
Olive oil, for frying
sea salt and freshly ground black pepper, to taste
1 T butter
315 g risotto rice
2 cloves garlic, crushed
½ cup dry white wine
3–4 cups good-quality vegetable or chicken stock
1⁄3 cup cream
50–60 g Grana Padano cheese, grated