Podi Dosa- Spicy Ghee Masala South Indian Dosa
Love bold flavours? Try this fiery podi dosa with ghee for a crunchy, spicy twist. A must-try South Indian street-style favourite! Learn how to make it at home!
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Airtight container
- Wok
- Griddle
- Nonstick skillet
- Stove
- Ladle
- Spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 3 cups Idli rice
- 1 cup Urad dal (whole)
- 1/2 tsp Fenugreek seeds
- 1 tsp Salt
- as needed Water
- 4 tbsp Chana dal
- 2 tbsp Urad dal
- 4-6 Dried red chillies (whole)
- 2 tbsp White sesame seeds
- 1 tsp Cumin seeds
- 1/2 tsp Peppercorns
- a pinch Asafoetida
- 1 sprig Curry leaves
- 2 tsp per dosa Oil or ghee
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