Ghee Podi Dosa: Crispy, Flavored Dosa Topped with Ghee and Podi Masala - PotsandPans India
Crispy, Flavored Dosa Topped with Ghee and Podi Masala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Dosa batter – as required
- Ghee – 2 tsp per dosa
- 2 tbsp urad dal
- 2 tbsp chana dal
- 4-5 dried red chilies
- 1 tsp cumin seeds
- 1/2 tsp black sesame seeds
- 1 pinch asafoetida
- Salt to taste
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