Ghee Podi Dosa: Crispy, Flavored Dosa Topped with Ghee and Podi Masala - PotsandPans India
Crispy, Flavored Dosa Topped with Ghee and Podi Masala
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Cooking tools:
- Blender
- Griddle
- Pan
- Stove
- Ladle
- Spatula
- Measuring spoon
- Airtight container
- Plate
Ingredients
- Dosa batter – as required
- Ghee – 2 tsp per dosa
- 2 tbsp urad dal
- 2 tbsp chana dal
- 4-5 dried red chilies
- 1 tsp cumin seeds
- 1/2 tsp black sesame seeds
- 1 pinch asafoetida
- Salt to taste
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