Pasta alla Siciliana – Crucible Cookware

Ingredients

• 1 lb / 450 grams tube shaped pasta
• Extra virgin olive oil
• 1 can 28 ounce (about 800 grams) crushed tomatoes
• 1 large eggplant, cubed
• 1 Medium onion
• 2 cups Mozzarella, cubed or 2 Mozzarella Fresca 125 grams
• 1/4 parmesan or pecorino, grated, plus extra for serving
• 4 garlic cloves
• 1/4 cup fresh basil, chopped
• 1/2 tsp chili flakes