Pasta Soffritto – Crucible Cookware

Ingredients

• 2 yellow onions
• 3 cloves of garlic
• 3 carrots (about 120 g each)
• 4 large stalks of celery
• 1/2 dl extra virgine olive oil
• 2 tbsp tomato paste
• 2 tbsp white wine vinegar or lemon juice
• salt
• black pepper
• pasta for 4 servings
• 2 dl pasta water
• fresh parsley, chopped
• Parmesan cheese, grated