Simple Salmon Pasta Primavera | Morey's Fine Fish & Seafood

Simple Salmon Pasta Primavera | Morey's Fine Fish & Seafood

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A variety of spring vegetables adds freshness to this creamy pasta dish. The creamy sauce stands up nicely to the hearty steakhouse flavors of the marinated salmon fillet

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Ingredients

  • 6 Morey's Wild Salmon Steakhouse fillets
  • 1 lb. linguini or angel hair pasta
  • 1 Tbsp. olive oil
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1 lb. asparagus, trimmed
  • 3 cloves garlic, coarsely chopped
  • 1 lb. cherry tomatoes, halved
  • 3/4 cup heavy cream
  • 1 tablespoon crème fraîche
  • 1/4 cup dry white wine
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, torn

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