Simple Salmon Pasta Primavera | Morey's Fine Fish & Seafood
A variety of spring vegetables adds freshness to this creamy pasta dish. The creamy sauce stands up nicely to the hearty steakhouse flavors of the marinated salmon fillet
Ingredients
- 6 Morey's Wild Salmon Steakhouse fillets
- 1 lb. linguini or angel hair pasta
- 1 Tbsp. olive oil
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 lb. asparagus, trimmed
- 3 cloves garlic, coarsely chopped
- 1 lb. cherry tomatoes, halved
- 3/4 cup heavy cream
- 1 tablespoon crème fraîche
- 1/4 cup dry white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
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