Cajun Salmon Pasta | Morey's Fine Fish & Seafood
With all the best flavors of the Big Easy in one bowl, this pasta dish is sure to be a family favorite. For a complete Cajun meal, add a classic bananas foster for dessert!
Ingredients
- 4 Morey's Wild Salmon Steakhouse fillets
- 8 ounces fettuccine pasta
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1/2 cup yellow onion, diced
- 1/2 cup portabella mushrooms, sliced
- 4 Tbsp. sun-dried tomatoes
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 Tbsp. Cajun seasoning
- Black olives (optional)
- 1/4 cup fresh basil, torn
- Grated Parmesan to taste
- Salt and freshly ground black pepper
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