Cajun Salmon Pasta | Morey's Fine Fish & Seafood

Cajun Salmon Pasta | Morey's Fine Fish & Seafood

moreys.com

With all the best flavors of the Big Easy in one bowl, this pasta dish is sure to be a family favorite. For a complete Cajun meal, add a classic bananas foster for dessert!

View Original

Share this recipe:

Ingredients

  • 4 Morey's Wild Salmon Steakhouse fillets
  • 8 ounces fettuccine pasta
  • 1 Tbsp. olive oil
  • 2 Tbsp. unsalted butter
  • 1/2 cup yellow onion, diced
  • 1/2 cup portabella mushrooms, sliced
  • 4 Tbsp. sun-dried tomatoes
  • 4 cloves minced garlic
  • 1 cup heavy cream
  • 1 Tbsp. Cajun seasoning
  • Black olives (optional)
  • 1/4 cup fresh basil, torn
  • Grated Parmesan to taste
  • Salt and freshly ground black pepper

More Like This