Ingredients
- 1 chicken, cut in eighths
- 1/2 cup Yehuda Matzo Meal
- salt and pepper
- oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1/2 cup Baron Herzog Chenin Blanc or other white wine
- 1/2 cup fresh tomatoes, chopped
- 1/2 pound mushrooms, chopped or 1 small can stems and pieces
- 2 teaspoons parsley, chopped or 2 cubes Gefen Frozen Parsley
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