Shallot and Fennel Chicken - Kosher.com

Ingredients

• 1 chicken, cut into quarters, skin on
• 2 fennel bulbs, tops and outer layer removed
• 6 shallots, peeled and cut in thin wedges
• 1 and 1/2 teaspoons garlic salt, divided
• 1 and 1/2 teaspoons garlic pepper, divided
• 1 tablespoon dried or fresh parsley, chopped
• 1/2 cup dry white wine (Herzog Lineage Chardonnay)