Caramelised onion, chilli, chorizo and olive flatbread – Food & Home Magazine

Ingredients

• BASE
• 240g (2 cups) cake flour
• 20ml (4 tsp) salt
• 10ml (2 tsp) castor sugar
• 10g instant yeast
• 250ml (1 cup) warm milk
• 20ml (4 tsp) olive oil
• CARAMELISED ONION
• 20ml (4 tsp) butter
• 2 red onions, sliced
• 2 red chillies, seeded and finely chopped
• 30ml (2 tbsp) fresh thyme, leaves picked and stalks discarded
• 50ml castor sugar
• 10 olives, pitted and halved
• 100g chorizo, sliced
• salt and freshly ground black pepper, to taste
• a handful of fresh basil