Olive, thyme and chilli flatbread recipe | Woolworths TASTE
Discover an easy-to-make flatbread recipe infused with olives, fresh thyme, and a hint of chilli. Perfect for serving with yoghurt, cheese, and pomegranate mezze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 t instant dried yeast
- 1 t sugar
- 700 g cake flour
- 50 g milk powder
- 1 t salt
- 1½ cups warm water
- 1 T olive oil
- 2 T fresh thyme leaves
- 2 T dried chilli flakes
- 50 g black olives, chopped
- 50 g green olives, chopped
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