Roasted Salsa - Steve Does Food

Ingredients

• 3 lbs roma tomatoes
• 2 jalapenos
• 1 7 ounce can chipotle chiles in adobo
• 1 large white onion (sliced ringwise)
• 4 green onions (trimmed to 5 inches)
• 6 teaspoons chopped garlic
• 1/2 C chopped fresh cilantro (or 1/2 C chopped fresh basil)
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar (optional)
• 1 tablespoon lime juice
• 1/4 teaspoon ground cumin
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil