Roasted Tomato Salsa - Oryana

Ingredients

• 10 ripe Roma tomatoes, cut in half lengthwise
• 1 jalapeno pepper
• 3 cloves garlic, peeled
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon sea salt
• 1/4 cup chopped cilantro
• 1/3 cup red onion, chopped
• juice from 1 lime
• sea salt to taste