Grilled Mustard-Glazed Pork Chops with Peaches | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled Mustard-Glazed Pork Chops with Peaches & see the Points value of this great rec
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Cooking tools:
- Grill
- Grill grate
- Nonstick spray
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Serving platter
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- 4 spray(s) Cooking spray
- 20 oz Uncooked lean bone-in center rib pork chop or roast, 4 (5-oz) chops
- 2 tsp(s) Olive oil
- 1 tsp(s) Kosher salt, divided
- 1 tsp(s) Garlic powder
- 1 tsp(s) Ground coriander
- 1/2 tsp(s) Black pepper
- 1 medium Red onion, cut into 8 wedges with some core attached
- 4 medium Peach, quartered and pitted
- 2 tbsp(s) Whole-grain mustard
- 1 tbsp(s) Cider vinegar
- 1 tbsp(s) Honey
- 2 tbsp(s) Fresh mint leaves
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