Pig Feet Stew Recipe (Slow-Cooked Trotters in Tomato Sauce)
Simmer pork trotters slowly in tomato, onion, ginger, garlic and habanero sauce until soft and the collagen thickens the stew. About 90 minutes.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Pot
- Spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 1 kg pork feet
- 2 onions
- 1/2 tablespoon fresh ginger
- 2 cloves garlic
- 1 teaspoon paprika
- 3 habanero peppers
- 2 fresh tomatoes
- 2 tablespoons concentrated tomato purée
- 2 bouillon cubes
- 1/4 cup oil
- A pinch of potash or baking soda
- Pepper and salt, to taste
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