Boiled Pig Trotters Recipe (And Complete Guide)
Pig Feet is an old classic dish. Often referred to as pig’s trotters (trotters as in feet). It is also known as a pettitoe. Pig trotters are an interesting deli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodtrotter.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Butcher's twine
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Pastry brush
- Plate
- Refrigerator
Ingredients
- 5 fresh pig feet
- 1 yellow onion
- 3-4 peppercorns
- salt
- Bouquet garni
- 1/2 leek (the green part)
- 2-3 parsley stalks
- 1 sprig of fresh thyme
- 1 bay leaf
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