Redfish fillet with apricot sauce
In a large pan on a low flame cook the redfish together with a little sunflower oil. When they are …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazzaris.com.
Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 4 medium to big redfish fillets
- dry white wine
- LAZZARIS apricot sauce
- 5 spoons of cooking cream
- salt
- pepper
- sunflower oil.
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