Rapid Redfish On Paprika Vegetables Recipe
Clean, wash and roughly dice the peppers. Peel shallots and cut into rings. Fry both in 1 tablespoon of oil for about 5 minutes.
Keywords
- low carb
- Noon
- Dinner
- hearty
- spicy
- fresh
- Miscellaneous
- Fish & Seafood
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 Peppers (e.g. red and yellow)
- 3 Shallots
- 3 TABLESPOONS Oil
- 7-10 Tbsp sugar, salt, pepper
- 4 TABLESPOONS light balsamic vinegar
- 150 g Whipped cream
- 750 g Redfish fillet (with skin)
- 2 TABLESPOONS Flour
- 4 Disc/s Organic Lemon
- 4 Stem/s Mint
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