Seared Redfish with Vegetables
Fresh, seared redfish only gets more succulent with the addition of herby vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 4 Filets de sébaste
- 3-4 tbsp Huile d’olive
- ¼ cup Beurre
- 20 whole Pommes de terre grelots rouges
- 8 entières Échalotes françaises
- 1 cup Olives noires dénoyautées et coupées en deux
- 24 entières Légumes verts
- 4 entières Mini zucchini, coupés en deux
- 4 Tomates romaines, coupées en 8 quartiers et épépinées
- 4 Haut de ciboules, coupées en petits morceaux
- 4 Citron, zeste et jus
- 20 Feuilles de basilic, coupées en lamelles
- ¼ cup Persil, émincé
- 4 entières Gousses d’ail, pelées et écrasées
- 1 tsp Flocons de piment
- pincée Sel de mer et poivre
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