Recipe: Individual bramley apple pies | Shane Smith Cookery School

Recipe: Individual bramley apple pies | Shane Smith Cookery School

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Individual Bramley apple pies | Shane Smith Cookery School. Perfect pastry & sweet apple filling. Sign up for over 150 recipes!

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Ingredients

  • 5 large Bramley apples, peel & chopped (900g)
  • 40g butter
  • 30g caster sugar
  • 100ml water
  • 250g caster sugar
  • 250g butter, room temperature
  • 2 medium free range eggs
  • dash vanilla essence
  • 500g plain flour
  • 50g granulated brown sugar

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