Bramley apple slice Archive

Name: Bramley apple slice Archive
Ingredients: 750g/1Â½lb Bramley apples, peeled, cored and roughly chopped; 50-75g/2-3oz caster sugar; 25g/1oz butter, plus extra for greasing; 2 x 320g/11oz ready-made all-butter puff pastry sheets (about 35cm x 23cm/14in x 9in); 250g/9oz natural (uncoloured) marzipan, thinly sliced; 2 free-range egg yolks, lightly beaten; 2 tbsp demerara sugar; 200g/7oz clotted cream, to serve

beebrecipes.co.uk

Bramley apples have an unbeatably tart flavour that works perfectly with the sweetness of the marzipan in this recipe.

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Ingredients

750g/1Â½lb Bramley apples, peeled, cored and roughly chopped
50-75g/2-3oz caster sugar
25g/1oz butter, plus extra for greasing
2 x 320g/11oz ready-made all-butter puff pastry sheets (about 35cm x 23cm/14in x 9in)
250g/9oz natural (uncoloured) marzipan, thinly sliced
2 free-range egg yolks, lightly beaten
2 tbsp demerara sugar
200g/7oz clotted cream, to serve