Proper apple pie Archive
This is apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.
Ingredients
- 255g/9oz plain flour
- pinch of salt
- 140g/5oz hard margarine or butter
- 6 tsp cold water
- 3 large Bramley cooking apples, chopped, stewed and cooled
- sugar, to taste
- caster sugar, to serve
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