Red Wine & Shallot Sauce | Dorothy Lane Market

Red Wine & Shallot Sauce | Dorothy Lane Market

www.dorothylane.com

This classic French sauce, made by sautéing shallots in butter and deglazing the pan with red wine, adds depth to your favorite steaks including Onglet de Boeuf

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Ingredients

  • 3 Tbsp butter
  • 8 medium shallots
  • Salt and pepper to taste
  • 2 Tbsp red wine vinegar
  • ½ cup dry red wine
  • 2 Tbsp parsley

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