shallot and red wine steak sauce

Name: shallot and red wine steak sauce
Ingredients: 250g shallots; 400ml red wine (Remember: If you don’t like the flavour of the wine when you drink it, don’t cook with it); 400ml beef stock or chicken stock; 5 tbsp balsamic vinegar; 4 tbsp olive oil; 1 garlic clove; A sprig of rosemary; A knob of butter; Salt and black pepper, to taste

www.nisalocally.co.uk

A rich and velvety French sauce, this goes perfectly with your favourite steak.

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Ingredients

250g shallots
400ml red wine (Remember: If you don’t like the flavour of the wine when you drink it, don’t cook with it)
400ml beef stock or chicken stock
5 tbsp balsamic vinegar
4 tbsp olive oil
1 garlic clove
A sprig of rosemary
A knob of butter
Salt and black pepper, to taste