Venison Loin Steak with Red Wine Shallots | Fine Dining Lovers

Venison Loin Steak with Red Wine Shallots | Fine Dining Lovers

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Here is how to prepare a delicious venison loin steak with red wine shallots: it's a classy recipe perfect for a special occasion.

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Ingredients

  • Olive oil: 5 tbsp
  • Shallots: 8. peeled and sliced in half lengthways
  • Garlic: 1 clove. chopped
  • Thyme: 1 tbsp. chopped
  • Red wine: 350 ml
  • Redcurrants: 2 tbsp. jelly
  • Venison: 4 loin medallions. each about 5cm
  • Bacon: 4. streaky
  • Black peppercorns: 2 tsp. crushed
  • Green peppercorns: 1 tbsp. crushed
  • Pink peppercorns: 1 tbsp. crushed

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