Venison Loin Steak with Red Wine Shallots | Fine Dining Lovers
Here is how to prepare a delicious venison loin steak with red wine shallots: it's a classy recipe perfect for a special occasion.
Ingredients
- Olive oil: 5 tbsp
- Shallots: 8. peeled and sliced in half lengthways
- Garlic: 1 clove. chopped
- Thyme: 1 tbsp. chopped
- Red wine: 350 ml
- Redcurrants: 2 tbsp. jelly
- Venison: 4 loin medallions. each about 5cm
- Bacon: 4. streaky
- Black peppercorns: 2 tsp. crushed
- Green peppercorns: 1 tbsp. crushed
- Pink peppercorns: 1 tbsp. crushed
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