Bolivian Avocado and Tomato Salad
Serves 4 Even my husband ate this vegan salad up. Perhaps because it was a lot like a fresh salsa in an avocado bowl, instead of the “rabbit food” salad he is
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 avocado (, halved and pitted)
- 2 tomato (, small)
- 2 sprigs parsley
- 1 Tbsp olive oil
- 2 tsp vinegar
- red onion (, to taste, minced)
- salt (, to taste)
- pepper (, to taste)
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