Bolivian Avocado and Tomato Salad
Delightful Bolivian Avocado and Tomato Salad: A refreshing vegan dish reminiscent of fresh salsa, perfect for vegans and meat-eaters alike. Served slightly chilled for optimal flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 avocado (, halved and pitted)
- 2 tomato (, small)
- 2 sprigs parsley
- 1 Tbsp olive oil
- 2 tsp vinegar
- red onion (, to taste, minced)
- salt (, to taste)
- pepper (, to taste)
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