Chicken Scallopini with Creamy Marinara Sauce – Rao's Specialty Foods

Ingredients

• 1 cup Panko Breadcrumbs 
• 1 lemon, zested
• ¼ cup grated Parmigiana Reggiano
• 2 tbsp grated Pecorino Romano
• 1 Garlic cloves, grated
• ½ tbsp Black Pepper
• 2 tbsp chopped Italian Parsley
• 2 tbsp Rao’s Toscano Olive Oil
• 1 pinch Salt
• 2 lbs. Chicken Breast, scallopini 
• 2 cups AP Flour for dusting the Chicken
• Salt and Pepper to taste
• Olive Oil or Grapeseed Oil
• 1 cup Gremolata Crosta
• 2 tomatoes, de-seeded and diced
• 1 jar Rao’s Creamy Marinara with Mascarpone