Creamy Marinara with Gnocchi & Broccolini – Rao's Specialty Foods

Ingredients

• 2 lbs Russet Potatoes, thoroughly washed and dried
• 1 ½ cups All Purpose flour, plus more for dusting
• 3 egg yolks
• ¼ tsp Salt
• 3 tbsp Olive Oil, divided (1tbsp – 2tbsp)
• 1 jar 24oz Rao’s Creamy Marinara with Mascarpone
• 2 cups Broccolini, chopped into small pieces
• 1 pint Grape Tomatoes, cut in halves
• ¼ cup chopped Shallots
• 1 ¼ cup fresh or frozen Peas, thawed
• 2 tbsp chopped Italian Parsley
• 3 tbsp shaved Parmigiano Reggiano
• 12-15 each Arugula leaves, for garnish
• 2 tbsp regular Olive Oil
• 2 tbsp Extra Virgin Olive Oil, divided