Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Experience flavors of Italy with Rick's Chicken Scallopini—moist chicken in a saffron cream sauce, perfect for dinner.

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Ingredients

  • 1 Pound Chicken Cutlets
  • Two Tablespoons Olive Oil
  • 2 Shallots Chopped Finely or Sliced in Rings
  • 1 Clove Garlic
  • 1/2 Cup White Wine or Vermouth
  • 1 1/2 Cups Chicken Stock*
  • 1/4 Teaspooon Saffron Threads
  • 1/2 Cup Heavy Cream
  • 3/4 Teaspoon Salt and Freshly Ground Pepper

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