Chicken Scallopini with Creamy Marinara Sauce – Rao's Specialty Foods
Chicken scallopini coated in Panko and Gremolata crosta, served with Rao’s creamy marinara sauce. Perfect for a flavorful meal.
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Ingredients
- 1 cup Panko Breadcrumbs
- 1 lemon, zested
- ¼ cup grated Parmigiana Reggiano
- 2 tbsp grated Pecorino Romano
- 1 Garlic cloves, grated
- ½ tbsp Black Pepper
- 2 tbsp chopped Italian Parsley
- 2 tbsp Rao’s Toscano Olive Oil
- 1 pinch Salt
- 2 lbs. Chicken Breast, scallopini
- 2 cups AP Flour for dusting the Chicken
- Salt
- Pepper
- Olive Oil or Grapeseed Oil
- 1 cup Gremolata Crosta
- 2 tomatoes, de-seeded and diced
- 1 jar Rao’s Creamy Marinara with Mascarpone
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