Crispy Chicken with Marinara, Parmesan, and Mozzarella
Tender chicken coated with golden breadcrumbs, topped with marinara and cheese for a comforting Italian-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking dish
- Dish
- Whisk
- Spatula
- Plastic wrap
- Parchment paper
Ingredients
- 1 cup marinara sauce
- 1 teaspoon dried oregano
- 1 cup all-purpose flour
- 1 cup plain breadcrumbs
- Salt, to taste
- Black pepper, to taste
- 1/2 cup olive oil
- 4 boneless, skinless chicken breast fillets
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs, beaten
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
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