Seafood Gumbo From Tony Burke | Recipe Finder

Ingredients

• 1 teaspoon 1 teaspoon pepper -- white
• 4 quarts seafood stock*
• 1 teaspoon pepper -- black
• 5 bay l
• 5 bay leaf
• 1/2 cup oil
• 2 teaspoons thyme -- leaves, dried
• 6 cups okra -- sliced
• 2 teaspoons basil -- dried
• 3 1/2 pounds tomatoes -- canned
• 2 teaspoons oregano -- dried, leaves
• 2 cups onion -- chopped etc.
• 1 cup celery -- chopped, with -- leaves
• 3 cups roux -- dark
• 1 cup peppers -- bell, chopped
• 1 pound crab -- claw meat
• 2 tablespoons garlic -- chopped
• 3 pounds shrimp -- small to medium
• 2 tablespoons vinegar
• 1 oysters --
• 1 tablespoon salt
• 1 file powder
• 1 teaspoon cayenne pepper