ALMOND JOY Cupcakes Recipe | Hersheyland

Ingredients

• 12 ALMOND JOY Snack Size Candy Bars (.6 oz each)
• 1 package yellow cake mix with pudding (about 15 oz)
• 3 eggs
• 1/2 cup coconut milk or milk
• 1/2 cup brewed coffee
• 1/2 cup vegetable oil
• 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 1 cup shortening
• 5 cups powdered sugar
• 1/4 cup coconut milk or milk
• 1-2 tsps coconut extract
• sweetened coconut flakes (optional)
• almond slices (optional)
• Additional ALMOND JOY Snack Size Candy Bars (optional)