Outback Steakhouse Coconut Shrimp Recipe
Outback Steakhouse Coconut Shrimp has long been a fan favorite, known for its crispy golden coating and sweet tropical flavor. We've recreated this iconic appetizer so you can enjoy that perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound large shrimp (16-20 count), peeled and deveined, tails on
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- All-purpose flour 1 cup
- Eggs 2 large
- Buttermilk 1/2 cup
- Panko breadcrumbs 1 cup
- Sweetened shredded coconut 1 cup
- Garlic powder 1 teaspoon
- Paprika 1/2 teaspoon
- Salt 1/2 teaspoon
- Ground black pepper 1/4 teaspoon
- Vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons apricot preserves or jam
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper (optional for heat)
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