Baked Coconut Shrimp & Apricot Sauce Recipe: How to Make It
Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas
Keywords
- apricot dipping sauce for coconut shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 pounds uncooked large shrimp
- 1-1/2 cups sweetened shredded coconut
- 1/2 cup panko bread crumbs
- 4 large egg whites
- 3 dashes Louisiana-style hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- SAUCE:
- 1 cup apricot preserves
- 1 teaspoon cider vinegar
- 1/4 teaspoon crushed red pepper flakes
More Like This
Coconut Shrimp Recipe: How to Make It
tasteofhome.com
Coconut Shrimp Sauce ? Recipe
club.cooking
Coconut Shrimp - Make A Dish!
makeadish.net
Best Baked Coconut Shrimp | Seafood Recipes | Butter Be Tasty
butterbetasty.com
Crispy Baked Coconut Shrimp Recipe | The Woodlands TX Chef
personalchefana.com
Baked Coconut Shrimp | The Fancy Pants Kitchen
thefancypantskitchen.com
Foryoueats: Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce
foryoueats.com
Baked Coconut Shrimp – wilburgoltermann.com
wilburgoltermann.com