Thai Glass Noodle Salad with Mince
This tangy noodle salad is crunchy and refreshing. Perfect for hot summer days or nights. Recipe by Asian Inspirations.
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Cooking tools:
- Kitchen shears
- Colander
- Skillet
- Fork
- Mixing bowl
- Pot
- Stove
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 150g Double Phoenix Bean Vermicelli
- 1 cup chicken or pork mince
- 3 Shiitake mushrooms (soaked in water and cut into pieces)
- 1 dried red chilli (crushed)
- 1 tbsp dried shrimp (fried until crisp)
- 1 tbsp roasted peanuts (coarsely chopped)
- 1 stalk celery (finely sliced)
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp sugar
- A handful of coriander leaves (to garnish)
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