Vanilla and raspberry self-saucing puddings | AH7.fit™

Ingredients

• - 1 cup of all-purpose flour (120 grams)
• - 2 teaspoons of baking powder (10 grams)
• - 1/2 cup of granulated sugar (100 grams)
• - A pinch of salt
• - 1/2 cup of milk (120 ml)
• - 1 teaspoon of pure vanilla extract (5 ml)
• - 2 cups of fresh or frozen raspberries (250 grams)
• - 3/4 cup of granulated sugar (150 grams)
• - 1 tablespoon of cornstarch (15 grams)
• - 1 cup of boiling water (240 ml)