Delicious Slow-Roasted Barbecued Cabrito Recipe | The Cook's Cook
Try our Slow-Roasted Barbecued Cabrito, a fire-roasted goat recipe. Filled with a mix of spices, it serves 8. A perfect dinner for a cozy night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Ingredients
- Two 1.3 kg (3 pound) cabrito hindquarters
- 1 tablespoon kosher salt
- 2 teaspoons coarsely ground black pepper
- 1 teaspoon ground cumin
- 40 grams (¾ cup) chopped fresh cilantro
- 8 large red radishes, trimmed and very thinly sliced
- Flour or corn tortillas, for serving
- Pico de Gallo or salsa verde, for serving
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