Cantonese Stir Fry Chicken
Cantonese Stir Fry Chicken is a quick recipe for your lunch and dinner! A chicken and vegetables dish with flavour, it is perfect to eat with rice!
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Cooking tools:
- Wok
- Stove
- Spatula
- Plate
Ingredients
- 500g chicken thigh fillets (sliced)
- 500g Asian style stir-fry veggies
- 2 tbsp oil
- Lee Kum Kee Cantonese Stir Fry Chicken Ready Sauce
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