Cantonese Stir-fry Beef | Australia
Stir-fry beef in 2 tbsp oil until nearly cooked.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Measuring spoon
Ingredients
- 250 g Beef fillet (cut into strips)
- 150 g Onion (sliced)
- 200 g Green capsicum (sliced)
- Red Chilli, optional
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