Slow-Cooked Horseradish Pot Roast - HIC
Slow-cooked horseradish pot roast with beef, potatoes, carrots, and onion. Perfect for a spicy, comforting meal for 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at horseradish.org.
Ingredients
- 3 Lb. boneless beef bottom round roast or rump roast
- 1 TBS. vegetable oil
- 8 small red potatoes, quartered
- 3 cups fresh or frozen baby carrots
- 1 large onion, coarsely chopped
- 3 ribs celery, sliced
- 1 5-oz. jar prepared white horseradish
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 cup beef broth
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