Saucy pot roast w/ horseradish | Just A Pinch Recipes

Saucy pot roast w/ horseradish | Just A Pinch Recipes

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This is a slow-cooked pot roast my dad would make for a Sunday dinner.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Saucepan
  • Stove
  • Wooden spoon
  • Spoon

Ingredients

  • 2-1/2 pound(s) beef chuck roast
  • 2 onions, cut into wedges
  • 1 - 8 oz can tomato sauce
  • 1/4 cup(s) water
  • 1 tablespoon(s) yellow mustard
  • 2 teaspoon(s) prepared horseradish
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) flour
  • 2 tablespoon(s) cold water

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